![]() ![]() Tamales are often identified according to the type of salsa they are filled with, either salsa verde, salsa roja, salsa de rajas, or salsa de mole. The type of pepper used for chiltomate varies by region, with fresh green chiles being more common than habanero in Chiapas. Chiltomate is a widely used base sauce made of tomatoes and chiles. ![]() Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. A chorizo and egg breakfast burrito with salsa
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